30+ Fruit Names In English With Images And About hem For School Students

Fruit Names With Images: Friends today we have provided you more than 30 fruit names in English. With that, we have also provided the image of the fruit which ease the users.

Generally, students of classes LKG, UKG, 1, 2, 3, 4, and 5 are given the homework to write the name of fruits in English or this could be asked in their exams.

To help the user students we provided this data in a tabular form in an easy way like the image of a fruit and its name in front of it.

Fruit Names With Images
Get Best 10, 20, 30, 40 Fruit Names In English For School Students

Fruit Name in English With Images

Fruit ImagesFruit Names in English
Bel WoodBel Wood
Black CurrantBlack Currant
Cashew AppleCashew Apple
Custard AppleCustard Apple
Japanese PlumJapanese Plum
Jack FruitJack Fruit
LitchiLitchi/ Lychee
PeachPeach / Nectarine
Star FruitStar Fruit
Sweet LimeSweet Lime
Water ChestnutWater Chestnut

About the Above Fruits in English

Apple- Apples are very famous fruit and are rich in antioxidants and many vitamins, dietary fiber, and many other nutrients. They can be consumed raw or even after cooking. They come in various shapes and colors which may taste a bit different.

Apricots- Apricots are closely related to peaches or almonds. They can be eaten raw or can be consumed after cooking. They are dried to preserve for the future and are rich in vitamin A and natural sugar as they are used to make jams and used as flavors in liqueurs.

Banana- A banana is a kind of berry per its botanical nature. There are many uses for bananas in different countries, they can be eaten raw and could be cooked before eating. It has covered over it which used to be peeled before eating. Bananas are being cultivated in southeast Asia for the last 10,000 years.

Bel Wood- Bel wood is also spelled as bael and is native to India and Bangladesh. It is good for our gut and has anti-bacterial and anti-fungal properties. It can prevent constipation and can cure gastric ulcers. It is generally used to make juice from its pulp.

Black Currant- Black currant is a kind of berry. These contain a high amount of antioxidants and vitamin C in it, which gives our immune system a boost to fight different viruses and infections. It does also have omega-6 fatty acid.

BlackBerry- It is a kind of fruit but generally people call it a berry. Raw blackberries are almost 88% water, 10% carbohydrates, and 1% protein, and the rest are in form of fats. They are rich in vitamin C, fiber, and manganese and are also a good source of vitamin K. They help to boost the brain health, oral health, and immunity of the body.

BlueBerry- They contain almost the same vitamins and minerals as black berry-like vitamin C and vitamin K, manganese, and fiber. But the amount of micronutrients it contains is negligible. They help in lowering Blood Pressure, controlling sugar levels, strengthening the heart, and reducing fat. It is also good for skin health, bone health, and mental health.

Cashew Apples- Cashew apples are sweet flavored fruit. It is not generally found in grocery stores. It has a juicy texture are generally used to prepare jams, juices, and alcoholic beverages. These are rich in vitamin C and carbohydrates. The juice of cashew apples is highly anti-oxidant.

Coconut- These are found on tropical palm trees. It has a hard shell outside and white flesh inside and sometimes water is also found in it. Coconut is used in many ways used to get coconut water, and coconut oil and the white flesh inside are also used to eat or prepare curries. They are rich in manganese good for bone health and the metabolism of the body. It also has a high amount of iron and copper in it helps to form RBCs.

Custard Apple- It is green color fruit, that has leathery skin, and inside sweet flesh. They are high in fiber, which helps in digestion and prevents constipation. And helps in detoxifying our body. It also prevents cancer, heart disease, and chronic disease.

Dates- Dates are tropical fruits that are grown on date palm trees. It is one of the healthiest fruit in the world. It is also categorized as dry fruit. It has a high amount of natural sugar content. It has antioxidants in it and is good for gut health, and bone health, and could also be a good sugar replacement. Eating almost 5-6 dates per day is enough as it has natural sugar contents, eating them in excess may lead to an increase in sugar levels.

Figs- Figs are unique fruits that look like a teardrop. It is almost the size of our thumb and contains many tiny seeds in it. It has a green peel outside and pinkish flesh outside which is mildly sweet in taste.

GooseBerry- Gooseberries are small but nutritious fruits that offer many health benefits. It helps in lowering blood sugar, cholesterol, and blood pressure levels and even reduces the risk of cancer, diabetes, and heart diseases. It is good for hair, eyes, and skin.

Grapes- These are the kind of fruit that is grown in clusters of 15-300. They may be different in the same cluster. It is highly antioxidant in nature and can cure heart disease, cancer, and diabetes, eye diseases, and lowers blood pressure.

Guava- Guava fruit is grown on a small tropical tree. These are native to tropical America and now are grown in almost all tropical and non-tropical areas worldwide. Guava fruits are used to make jams, and jellies and are also preserved for future use. They can be eaten raw also. They are rich in vitamin C and are a good source of potassium. It helps in lowering blood sugar levels, boosts heart health, and relieves painful symptoms of menstruation. It is good for our immunity and digestive system.

Japanese Plum- Japanese plums are found on small trees and are very useful. These are originally native to central China but for almost 1,000 years it has been grown in Japan. When peeled off it is yellowish in color and sweet in taste. These are used as natural sweeteners in many dishes as it is naturally sweet. It helps in reducing anxiety and eliminates nausea, diarrhea, bacterial infection, and many other infections.

Jack Fruit- It is one of the largest tree-borne fruit in the world, reaching up to 60cm in size and 18 Kg in weight. It is composed of multiple bulbs of seed-containing flesh around its stringy core. It contains many minerals and vitamins like vitamin C, vitamin B, folate, riboflavin, potassium, and magnesium. It is also rich in anti-oxidant properties. It helps in lowering blood pressure and avoiding heart disease, stroke, and bone loss.

Jujube- These are also known as Chinese dates or red dates. It is native to southern Asia but is popular all around the world. They are dark red or violet in color when ripe and may also look wrinkled or loose. It contains Vitamin C, fatty acids, and many minerals like magnesium, copper, manganese, and potassium. It is good for our overall bone health, is anti-aging, and prevents many types of cancer.

Lemon- It is a citrus fruit highly rich in vitamin C. It also contains soluble fiber and many other plant compounds which give it a number of health benefits. These are helpful in losing weight and reducing the risk of heart disease, anemia, kidney stones, digestive issues, and cancer.

Litchi/ Lychee- Litchi fruit is a small round fruit with red scaly skin and one large seed. Litchi is also known as Lychee. It is a popular fruit in Asia and is used in many desserts and drinks. It is used in jellies, cocktails, and icecreams. It is being cultivated for thousands of years in China. It is rich in iron, copper, manganese, phosphorus, and magnesium which improve bone and heart health. It is also rich in antioxidants. It protects against chronic diseases, cataracts, heart diseases, diabetes, and cancer.

Mango- It is a drupe or stone fruit as it contains a large seed inside it. It is native to India and Southeast Asia. Being cultivated for over 4,000 years, hundred types of mangoes exist and have their own characteristics taste, shape, size, and color. It is rich in magnesium and potassium which promotes the lowering of blood pressure and a regular pulse rate. It also helps in stabilizing digestive issues.

Mulberry- Mulberry are fruits related to figs and are found on the Mulberry tree. Mulberry trees are grown in Asia and North America because of their leaves as it is the only food that silkworms eat. They are red, white, or black in color and are used to prepare jams, tea, fruit juice, wine, or canned food. They are sweet in taste and have multiple nutritional values and many health benefits. They are consumed dried as raisins. Mulberry is rich in vitamins, minerals, and fibers like vitamin C, vitamin K, vitamin E, potassium, and iron. It controls blood sugar levels, and cholesterol, and also reduces cancer risk.

MuskMelon- It is a kind of melon and Japan is the major and high-quality muskmelon producer. They originated from Persia(Iran). Their taste may vary as it tastes different according to their condition and origin. They are a good source of vitamin A and vitamin C which are good for our gut health and immunity against disease. It can be eaten daily as it is rich in fiber and low in calories which promotes fat loss.

Naseberry- It is also known as sapodilla. It is a delicious tropical fruit. It is native to Mexico, Central America, and the Caribbean islands. It is grown in many places in India too. It is brown-colored fruit and after peeling, it has yellowish flesh inside and tastes musky and sweet too. It is eaten raw after peeling and also used to prepare juice, and liquors and also used as a topping. It is rich in fiber, vitamin C, copper, and potassium. They help in reducing blood sugar levels and cholesterol. It also helps in gut health, and heart health and does help in the reduction of body weight.

Orange- An orange is also a member of the citrus family but is less sour. It protects your cells from damage. Helps the body to make collagen which eventually heals the wounds and gives smoother skin. It makes it easier to absorb iron to fight anemia. It is one of the largest citrus fruit in the world. And is one of the popular fruit to be used for fruit juice. The top orange producer in the United States is Florida. It has vitamin C and vitamin B9 to improve blood flow which helps in delivering nutrients, water, and oxygen to different organs of the body.

Peach / Nectarine- Peaches are a fruit native to the northwest part of China. It has a peel outside and flesh inside which has covered seeds inside it. Its flesh is white to yellowish in color. They have a good amount of vitamin C, fiber, iron, and potassium. These help in reducing cancer risk, and skin problems, fiber helps in maintaining gut health, and potassium helps in reducing blood pressure, and the risk of stroke, and kidney stones. Iron in it is a vital component for hemoglobin required to transport oxygen to body parts through blood.

Pear- Pear is a mild and sweet fruit. Which has so many nutritional values. It is rich in antioxidants and fiber. And is fat loss and cholesterol free fruit having almost 100 calories only. It does have vitamin C, vitamin K, and potassium. Which helps to maintain a good gut and skin, control blood pressure, and reduce the risk of stroke. These are consumed raw, as juice, or dried to use in the future. Also used to prepare jellies and jams.

Pineapple- Pineapple is grown in a small plant and is sweet and juicy. It has a large amount of vitamin C, vitamin B6, copper, folate, potassium, magnesium, riboflavin, and iron. It may aid digestion as it is rich in fiber. It also helps in healing wounds after injury, supports immunity, and also supports the cardiovascular system.

Plum- Plums are edible fruit and are closely related to cherries or peaches. They are small reddish in color and sweet in taste. They are eaten raw or can be cooked. It is also used to prepare jams or used in various types of pastries as a topping. It helps in reducing the risk of heart disease, anxiety, constipation, high blood pressure, and stroke, reduces blood sugar levels, and also improves bone health. It is a good source of calcium, magnesium, phosphorus, potassium, vitamin C, vitamin A, vitamin K, and folate.

Pomegranate- A pomegranate is a sweet fruit with a thick red skin outside. The skin holds hundreds of juicy seeds inside which are used to eat. These are eaten raw, sprinkled over salad, oatmeal, and other dishes. It contains vitamin C, vitamin K, iron, calcium, potassium, and folate. It is rich in fiber, antioxidants, and fatty acids. It is good for high blood pressure, athletic performance, heart disease, diabetes, and many other conditions.

Star Fruit- It is also known as carambola and is sour and sweet in taste. It is yellow and green in color and has edible skin and the flesh has a sour flavor which makes it popular to be used in multiple dishes. It should be avoided by people having kidney disease and should not be regularly taken as it may harm the kidneys. It is rich in antioxidants and can reduce inflammation.

Strawberry- It is a bright red, juicy, and sweet fruit. A strawberry is a fruit consisting of multiple tiny fruits embedded in a receptacle. It is a good source of vitamin C, manganese, folate, fiber, and potassium. It is very rich in antioxidants and plant compounds. It is beneficial for heart disease and controls blood sugar levels. These are usually consumed raw or fresh and it is also used to prepare jams, jellies, and even in desserts.

Sweet Lime- It is a spherical citrus fruit and has finely textured skin with yellowish orange in color and is similar to orange. It is eaten raw, in juice, and used to add to various dishes or juices. It is rich in vitamin C, antioxidants, iron calcium, vitamin B6, and potassium. It improves digestion, cures skin disease, strengthens immunity, helps during dehydration, treats ulcers, and is excellent for bone health.

Tamarind- It is a kind of tropical fruit and is native to Africa but is also grown in many tropical areas even in India. It is a bean-like fruit that contains seeds inside it and a fibrous pulp. The pulp in it tastes sweet and sour. It is good for constipation, parasite infections, dry eye, skin problem, and many other conditions. It is rich in vitamin B, vitamin C, potassium, magnesium, iron, phosphorus, riboflavin, and fiber.

Water Chestnut- Despite its name, it is not a nut, Is actually an aquatic vegetable or fruit grown underwater in muddy areas. They are eaten raw and also cooked before eating. It has coolant and antioxidant properties. It cures jaundice, treats urine infection, cures indigestion, nausea, and relieves cough, and helps to fight hypertension and pure the blood, and is beneficial for hair. It has vitamin C, iron, potassium, manganese, vitamin B6, calcium, copper, and fiber.

Watermelon- It is a low-calorie sweet and refreshing snack during summer. It is hydrating and also provides many nutrients, vitamins, minerals, and antioxidants. It has a green-striped shell having reddish flesh inside have seeds in it. There are some other types of watermelons that may not have seeds in them and few are different in size and even in color.

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